[PR]上記の広告は3ヶ月以上新規記事投稿のないブログに表示されています。新しい記事を書く事で広告が消えます。
Sausage should be cooked to an internal temperature of 160°F (71°C) to ensure that it is safe to eat. The best way to check the temperature is to use a meat thermometer. Insert the thermometer into the thickest part of the sausage, being careful not to touch bone or gristle. Once the thermometer reads 160°F (71°C), the sausage is fully cooked and ready to be removed from the heat.